Tatsushi Fujihara

Tatsushi Fujihara was born in 1976 in Asahikawa, Hokkaido and raised in Yokota (currently Okuizumo), Shimane. Graduated from Yokota High School in Shimane (1995) and Faculty of Integrated Human Studies, Kyoto University (1999). He left the Graduate School of Human and Environmental Studies, Kyoto University in 2002. He has worked as an assistant at the Institute for Research in Humanities, Kyoto University (November, 2002–May, 2009) and as a lecturer at the Graduate School of Agricultural and Life Sciences, The University of Tokyo (June, 2009–March, 2013). Currently, he is an Associate Professor at the Institute for Research in Humanities, Kyoto University. His major publications include “Nachisu doitsu no yuki nougyo (Organic agriculture in Nazi Germany)” (the 1st Japan German Society Encouragement Award), “Kabura no fuyu (Turnip winter),” “Ine no Dai Toa Kyoeiken (The Greater East Asia Co-Prosperity Sphere of rice), “Nachisu no kitcchin (Nazis kitchen)” (the 1st Kawai Hayao Prize for Social Sciences and Humanities), “Taberu koto kangaeru koto (To eat, to think),” “Torakuta no sekaishi (The world history of tractors),” “Senso to nogyo (War and agriculture),” “Kyushoku no rekishi (The history of school lunch)” (the 10th Shizuo Tsuji Award of Gastronomy), “Taberu towa doiu kotoka (What it means to eat),” “Bunkai no Tetsugaku (The philosophy of decomposition)” (the 41st Suntory Prize for Social Sciences and Humanities), “Enshokuron (Theory of solitary eating with people)” (Mishimasha Publishing Co.). In February 2019, he received the 15th JSPS Prize from the Japan Society for the Promotion of Science.